Recipes & Tips
This Flat Iron Philly Cheesesteak is everything you want in a hearty sandwich. Tender slices of flat iron steak, seared to perfection and layered with sautéed peppers, onions, mushrooms, and melty cheese. Piled high on a toasted hoagie roll and served with optional au jus for dipping, it's a bold and satisfying way to enjoy one of our favourite Butcher’s Choice cuts.
This grilled chicken is all about big summer flavour with barely any fuss. Juicy, golden, and glazed with a sweet buttery sauce, it’s the kind of recipe you’ll come back to all season long. Perfect for backyard BBQs or easy weeknight dinners, it’s a total crowd-pleaser that pairs effortlessly with all your favourite summer sides.
Hanger steak is one of our Butcher’s Choice cuts — bold, beefy, and full of flavour. Learn how to cook it step-by-step and bring this underrated favourite to your own kitchen.
These grilled stuffed peppers are loaded with savoury beef, rice, and melty cheese, all wrapped in perfectly charred bell peppers. A simple but satisfying dish that’s made for summer grilling.
A simple slicing technique can make all the difference. Learn how to cut skirt steak the right way for maximum tenderness and flavour.
Spicy glazed pork, crisp lettuce, and fresh herbs make these DIY wraps a hit for casual dinners or summer gatherings. Light, flavourful, and easy to customize.
