Smoked Salmon Canapes

Ingredients

• 1 baguette, sliced
• 8 oz. plain cream cheese (or herb and garlic for a tasty variation)
• 8 oz. smoked coho salmon
• Fresh dill & capers to top

Instructions

1. Slice the baguettes into 1/2 inch slices. Toast gently in a 350F oven for 10 minutes.
2. Let the baguette slices cool. Spread cream cheese generously on each baguette slice. 
3. Layer a slice of cold smoked Coho salmon on top.
4. Garnish with fresh dill and capers. Serve immediately.