Recipes & Tips
Learn how to cook lobster tails perfectly every time with this complete guide from Ribeye Butcher Shop. From properly thawing frozen lobster tails to boiling, steaming, grilling, baking, broiling, and air frying, you'll discover the best cooking methods, cook times, temperatures, and expert tips for tender, restaurant-quality lobster at home.
Elevate your next steak dinner with this Tuscan Porterhouse Steak with Red Wine Peppercorn Jus. A perfectly seared porterhouse is finished with a rich, buttery red wine sauce infused with garlic, rosemary, and fresh thyme for a restaurant-quality meal at home.
Bring the steakhouse experience home with this classic Surf and Turf recipe. Tender, perfectly seared ribeye steaks are paired with buttery, garlic herb lobster tails for an impressive meal that's surprisingly easy to make.
Rich, creamy, and packed with flavour, this Creamy Ribeye Steak Pasta combines perfectly seared ribeye with tender pasta in a Parmesan garlic cream sauce. It's an easy steakhouse-inspired dinner that's perfect for weeknights or special occasions.
These low and slow smoked beef ribs are coated in a sweet and smoky dry rub, spritzed with apple cider vinegar for added moisture, and smoked until perfectly tender. A backyard BBQ favourite that's packed with bold flavour.
Start your day with a steakhouse-worthy breakfast. This T-Bone Steak and Eggs recipe pairs a perfectly seared, juicy T-bone with eggs cooked your way for a hearty, protein-packed meal that's ideal for breakfast, brunch, or even dinner.
