Recipes & Tips

Marinated Grilled Argentinian Red Shrimp
Sep 22, 2026
Bring big flavour to the grill with these Marinated Grilled Argentinian Red Shrimp. Marinated in olive oil, garlic, cayenne, and Italian seasoning, then grilled until perfectly tender and finished with a buttery garlic baste, these shrimp are quick to prepare and packed with flavour. Serve them as an appetizer, add them to your favourite summer dishes, or enjoy them straight off the grill.
Slow Cooker Taco Pasta
Sep 21, 2026
This Slow Cooker Taco Pasta is an easy, hearty weeknight dinner packed with seasoned ground beef, tender pasta, sweet corn, bell peppers, salsa, and plenty of cheddar cheese. With minimal prep and big taco-inspired flavour, it’s a comforting meal the whole family will love. Top it with sour cream, fresh cilantro, and extra cheese for the perfect finish.
How to Pan Sear a Striploin Steak
Sep 16, 2026
Learn how to pan sear a striploin steak to perfection with a simple, flavour-packed method. Seasoned generously, seared in a hot pan, and finished with butter for basting, this easy steak recipe delivers a beautifully golden crust and juicy, tender centre every time.
Slow Cooker Short Rib Ragu
Sep 14, 2026
This Slow Cooker Short Rib Ragu is the ultimate comfort food, featuring tender, fall-apart beef short ribs simmered low and slow in a rich tomato sauce with red wine, garlic, herbs, and onions. Once the beef is shredded and stirred back into the sauce, it’s served over pillowy gnocchi and finished with freshly grated Parmesan for a hearty, satisfying dinner.
Beef Striploin Stroganoff
Sep 10, 2026
This Beef Striploin Stroganoff puts a delicious twist on a classic comfort food favorite. Tender, perfectly seared striploin steak is paired with sautéed mushrooms and onions in a creamy Greek yogurt sauce, then tossed with hearty egg noodles and finished with fresh dill. It’s a satisfying, easy-to-make dinner that feels both comforting and elevated.
Shrimp Roll
Sep 10, 2026
This Shrimp Roll is a fresh and flavorful take on a classic seafood sandwich. Tender Argentinian red shrimp are tossed with creamy mayonnaise, crisp celery, fresh lemon juice, and chives, then piled into buttery, golden-toasted brioche buns. It’s quick, easy, and perfect for a light lunch, summer dinner, or casual gathering.