Recipes & Tips

Crispy Bang Bang Bay Scallop Tacos
Oct 02, 2026
Crispy, golden bay scallops, crunchy slaw, and a creamy, sweet-and-spicy bang bang sauce come together in these easy Crispy Bang Bang Bay Scallop Tacos. A little fresh, a little fiery, and packed with coastal flavour, they’re a fun weeknight dinner that comes together fast.
Creamy Garlic Shrimp Pasta
Sep 27, 2026
This Creamy Garlic Shrimp Pasta is a deliciously comforting meal that comes together with tender shrimp, fettuccine, and a rich, creamy garlic sauce. Finished with Manchego cheese, oregano, and a splash of lemon juice, it’s packed with savoury flavour and makes an easy yet impressive dinner for any night of the week.
Crock Pot Beef and Broccoli
Sep 24, 2026
Skip the takeout and make this easy Crockpot Beef and Broccoli at home! Thinly sliced flank steak slow cooks in a savoury-sweet sauce made with soy sauce, beef broth, garlic, ginger, brown sugar, and sesame oil. Finished with fresh broccoli and served over warm rice, it’s a simple, comforting dinner that’s packed with flavour.
Marinated Grilled Argentinian Red Shrimp
Sep 22, 2026
Bring big flavour to the grill with these Marinated Grilled Argentinian Red Shrimp. Marinated in olive oil, garlic, cayenne, and Italian seasoning, then grilled until perfectly tender and finished with a buttery garlic baste, these shrimp are quick to prepare and packed with flavour. Serve them as an appetizer, add them to your favourite summer dishes, or enjoy them straight off the grill.
Slow Cooker Taco Pasta
Sep 21, 2026
This Slow Cooker Taco Pasta is an easy, hearty weeknight dinner packed with seasoned ground beef, tender pasta, sweet corn, bell peppers, salsa, and plenty of cheddar cheese. With minimal prep and big taco-inspired flavour, it’s a comforting meal the whole family will love. Top it with sour cream, fresh cilantro, and extra cheese for the perfect finish.
How to Pan Sear a Striploin Steak
Sep 16, 2026
Learn how to pan sear a striploin steak to perfection with a simple, flavour-packed method. Seasoned generously, seared in a hot pan, and finished with butter for basting, this easy steak recipe delivers a beautifully golden crust and juicy, tender centre every time.