Recipes & Tips
These low and slow smoked beef ribs are coated in a sweet and smoky dry rub, spritzed with apple cider vinegar for added moisture, and smoked until perfectly tender. A backyard BBQ favourite that's packed with bold flavour.
Start your day with a steakhouse-worthy breakfast. This T-Bone Steak and Eggs recipe pairs a perfectly seared, juicy T-bone with eggs cooked your way for a hearty, protein-packed meal that's ideal for breakfast, brunch, or even dinner.
Fire up the grill for the ultimate steakhouse experience at home. This Hickory-Smoked Porterhouse Steak recipe combines low-and-slow hickory smoke with a hot finishing sear to create a tender, juicy steak packed with rich, smoky flavour and a perfectly caramelized crust.
Master the art of low-and-slow barbecue with this smoked beef brisket recipe. Seasoned with a sweet and smoky rub, cooked over hickory or mesquite wood, and finished with a tangy homemade BBQ sauce, it's the perfect centerpiece for your next backyard cookout.
If you think you don’t like salmon, you might just be eating the wrong kind. Coho salmon offers a cleaner flavour, firmer texture, and a better cooking experience from pan to grill.
A simple, stress-free approach to hosting starts with one centrepiece: a perfectly cooked roast. From prep to leftovers, here’s how to feed a crowd with confidence.
