Recipes & Tips
Juicy Denver steak, caramelized onions, melty Provolone, and a zesty homemade sauce come together in this bold, satisfying sandwich.
Elevate your next steak night with this grilled hanger steak recipe featuring bold rubs, rich sautéed mushrooms, and premium cuts from our Butcher’s Choice collection.
Stacked high with crispy beer-battered onion rings, smoky bacon, and Ribeye's Hickory BBQ Sauce, this juicy smashburger delivers serious backyard flavour.
Our Butcher’s Choice skirt steak shines in this classic Carne Asada recipe. Marinated to perfection and grilled just right, this cut delivers big, bold flavor in every bite.
Whether you're building tacos, rice bowls, or just slicing it up to serve on its own, this is a crowd-pleaser that brings the heat (and the sizzle) to your summer table.
Turn up the heat with this bold, flavour-packed salmon recipe that strikes the perfect balance of sweet, spicy, and smoky. It’s quick to prep, easy to grill, and delivers big flavour in every bite — ideal for weeknight dinners or summer cookouts.
This Flat Iron Philly Cheesesteak is everything you want in a hearty sandwich. Tender slices of flat iron steak, seared to perfection and layered with sautéed peppers, onions, mushrooms, and melty cheese. Piled high on a toasted hoagie roll and served with optional au jus for dipping, it's a bold and satisfying way to enjoy one of our favourite Butcher’s Choice cuts.
