Recipes & Tips
This Slow Cooker Short Rib Ragu is the ultimate comfort food, featuring tender, fall-apart beef short ribs simmered low and slow in a rich tomato sauce with red wine, garlic, herbs, and onions. Once the beef is shredded and stirred back into the sauce, it’s served over pillowy gnocchi and finished with freshly grated Parmesan for a hearty, satisfying dinner.
This Beef Striploin Stroganoff puts a delicious twist on a classic comfort food favorite. Tender, perfectly seared striploin steak is paired with sautéed mushrooms and onions in a creamy Greek yogurt sauce, then tossed with hearty egg noodles and finished with fresh dill. It’s a satisfying, easy-to-make dinner that feels both comforting and elevated.
This Shrimp Roll is a fresh and flavorful take on a classic seafood sandwich. Tender Argentinian red shrimp are tossed with creamy mayonnaise, crisp celery, fresh lemon juice, and chives, then piled into buttery, golden-toasted brioche buns. It’s quick, easy, and perfect for a light lunch, summer dinner, or casual gathering.
Smoke your striploin low and slow, then finish it with a hot cast-iron sear for a beautifully browned crust and juicy, tender centre. Finished with butter and a short rest, this smoked striploin is a simple way to turn a great steak into an unforgettable meal.
Turn leftover smoked brisket into a rich, smoky chili loaded with bacon, beans, corn, chipotle, and bold spices. Finished with beer and coffee, this hearty brisket chili is packed with deep, layered flavour and gets even better the longer it simmers.
This Slow Cooker BBQ Pulled Pork Tenderloin is an easy, flavorful dinner made with tender pork, smoky spices, and your favorite BBQ sauce. The slow cooker does the work, leaving you with juicy pork that shreds easily and is tossed in its flavorful cooking juices. Serve it on buns, over rice, or alongside your favorite BBQ sides.
