Smoked Striploin Steaks

Ingredients

• 2, 16 oz. Striploin Steaks
• 1 tablespoon Kosher Salt
• 1 tablespoon BBQ Rub
• 1 tablespoon Grapeseed Oil
• 2 tablespoons Butter

Instructions

1. Liberally salt both sides of the steaks 30 minutes prior to placing in the smoker.
2. Rub steaks with your favourite BBQ rub.
3. Smoke the steaks at 180 degrees until the internal temperature hits 120 degrees.
4. Sear the steaks over high heat in a cast-iron skillet with oil. Pull from the skillet when the internal temperature hits 130 degrees.
5. Place a pat of butter on each steak and let them rest for 10 minutes before serving.