Smoky Coffee BBQ Pork Back Ribs

Ingredients

1 rack pork back ribs

Rub:

2 tbsp ground coffee

2 tbsp brown sugar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

Sauce:

½ cup BBQ sauce

1 tbsp maple syrup

Instructions

1. Preheat oven to 300°F. Remove membrane and coat ribs generously with coffee rub. Wrap tightly in foil and bake for 2.5–3 hours until tender.

2. Mix BBQ sauce and maple syrup for a simple glaze. Brush onto ribs and finish on the grill or under broiler until caramelized and slightly sticky.

3. Rest before slicing and serving.