Garlic Roasted Rack of Lamb with Butter Sauce

Ingredients

• 1 rack of lamb
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary
• Salt and Pepper to taste
• 4 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, for garnish

Instructions

1. Preheat the oven to 375 and prepare the rack of lamb.
2. Rub the lamb with minced garlic, olive oil, rosemary, salt, and pepper.
3. Place the rack in the oven and roast until cooked to your desired doneness.
4. In a small saucepan, melt butter and mix in lemon juice.
5. Slice the lamb. Serve with butter sauce drizzled on top, garnished with parsley