- Remove the silver skin from the underside of your ribs and then season both sides with bbq rub.
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Let the ribs sit for 30 minutes and then dust with the rub again.
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Setup your smoker to smoke using indirect heat at 250 degrees.
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Smoke the ribs at 250 for approximately six and a half hours.
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After 90 minutes of smoke spritz the ribs with a 50/50 combo of apple juice and apple cider vinegar every 45 minutes until the 4 hour mark.
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At the 4 hour mark start mopping the ribs with your mop sauce every 45 minutes.
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The ribs are done when the internal temperature of the ribs hits 190-200 degrees or they pass the bend test. Typically takes about 6 hours, but it's different for every rack of ribs.
