Flat Iron Steak Tacos

Ingredients

• 2 flat iron steaks

• 12 medium corn tortillas

• 1/2 cup prepared guacamole

• 1/2 cup pico de gallo

• 8 lime wedges, for garnish

Marinade Ingredients

• 1/2 cup oil

• 4 tablespoons freshly squeezed lime juice, from 2 limes

• 1/4 cup minced onion

• 2 cloves garlic, minced

• 2 tablespoons cumin powder

• 1 tablespoon sea salt

• 2 teaspoons chili powder

• 2 teaspoons chipotle chili powder

• 1 teaspoon freshly ground black pepper

Instructions

1. Place flat iron steaks into a resealable plastic bag. Combine marinade ingredients and pour over steaks, making sure every inch of meat is coated well. Gently, release air from the bag, seal, and place into the refrigerator for 2 to 8 hours. 

2. Remove steaks from the bag and discard any leftover marinade. Place steaks onto the grill and cook for 2 to 3 minutes per side. Reduce heat to medium and cook for another 12 to 15 minutes, depending on the thickness of the meat and desired doneness.

3. Once cooked, remove steaks from heat and place onto a large cutting board. Let meat rest for a few minutes before carving. 

4. Slice meat against the grain into thin pieces and place onto a serving platter. Cover platter with foil to keep warm while you get the other ingredients ready.

5. To assemble: Simply place 3 to 4 strips of meat into warmed corn tortillas and top with guacamole, pico de gallo, and any other condiments of choice. Serve with seasoned rice, refried beans, and lime wedges.