Father's Day Special: Braised Blue Ribbon Alberta Beef Short Ribs

Jun 05, 2024

Make Father's Day extra special with these easy to prepare mouth-watering short ribs that will be sure to make you the favourite child!




Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the short ribs and cook over moderately high heat, turning, until browned all over, about 8 minutes; transfer to a plate. Repeat with the remaining short ribs.

Add the onion, carrot and celery to the casserole and cook over moderate heat, stirring occasionally, until just starting to soften, about 4 minutes. Add the wine, bay leaves and thyme and simmer until the wine is reduced by half, about 3 minutes. Add the stock and bring just to a boil. Return the ribs to the casserole, cover and braise in the oven for about 3 hours, until the ribs are very tender.

Serve with Ribeye’s coleslaw and potato salad both made fresh in house.

Looking for other Father's Day gift ideas? Check out some of our recommendations below!

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