Rainbow Trout with Dill

A delicious pairing of rainbow trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised outdoors in their natural environment with pristine spring fed water in Twin Falls, Idaho.

Ingredients: Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed.

3.2 oz tins