Ground twice, our beef is raised w on grasses and finished with grains from our exclusive network of Alberta farms. Lean ground beef has no more than 10 percent fat. Ground fresh daily.

Lean Ground Beef 1 lb

Ground twice

The best Alberta beef. Highly marbled, aged for at least 45 days. Raised on grasses and finished with grains from our exclusive network of traditional Alberta farms. Hand cut by our team of experienced butchers

Blue Ribbon beef is Canada AAA.

Checking local availability
$10.49

Share

Facebook Twitter Pinterest