Lakeside Farmstead Cultured Butter
Cultured butter is made by introducing bacteria culture to pasteurized cream which is then left to ferment. During that time, the cream solidifies and develops a tangy flavour reminiscent of buttermilk or yogurt. This butter can be used in any dish and is the butter of choice for professional bakers who appreciate its deeper, more pronounced flavour. Cultured butter comes at a higher price point, and for good reason; this is a product that really stands out.