Japanese A5 Wagyu Ribeye

One of the most exquisite meats in the world, A5 Japanese Wagyu beef is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits.

Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.

A5 is the highest possible quality rating awarded by the Japanese government.