Halal Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef and one of the best slow-cooking meats. It has an unbeatable combination of flavour and tenderness when cooked properly: think oven, slow cooker or indirect heat on a grill.

Well aged 30+ days and high marbling makes Ribeye Alberta raised Halal beef very tender, high quality and satiating. Certified by Alberta Halal Monitoring and Certification Council.