Foie Gras Parfait with Port Wine

The French consider Foie Gras as part of their cultural heritage and a well-done foie gras is a refined delight for all taste buds! Foie Gras Parfait contains 70% foie gras of buttery texture and rich liver-like flavour accented with Tawny Port. It is ready to serve in elegant canapí©s when spread on toast and topped with rhubarb compote. Serve with a green salad or piped into verrines and layered with sautí©ed apple and Riesling jelly. Foie Gras Parfait can be used as a stuffing in roast quail or as a filling for ravioli

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