Gourmet Charcuterie Board

A curated selection of premium cured meats — prosciutto, bresaola, dry capicollo, hot or mild soppressata, German salami, and Spanish chorizo — paired with savoury olives, dried fruit, and crunchy nuts. Served with your choice of freshly baked focaccia, baguette, or crackers.

We require 48 hours notice for all trays orders in the Edmonton area, 72 hours notice for Calgary + Airdrie