Bourbon Barrel Smoked Black Pepper

Open flame cold smoked using genuine retired bourbon barrel staves, this black pepper creates a savory, deep, rich smoke flavour. The result is a robust smoked pepper that effortlessly adds a smoke-kissed experience to every dish. Bourbon Barrel Oak pairs beautifully with game, lamb, pork, and beef. Perfect for steak, roast, stew, and anything that calls for gravy.

Comes in a 50g reusable ceramic core spice mill with glass jar, built to last and refill-ready for your kitchen.