Blue Ribbon Bone In Ribeye Steak

The best Alberta beef. Highly marbled, aged for at least 45 days. Raised on grasses and finished with grains from our exclusive network of traditional Alberta farms. Hand cut by our team of experienced butchers.

For a limited time, save $5 off per pound on our Bone-In Ribeyes with Better on the Bone. Discount will be reflected in your cart at checkout.