Beef Brisket

Brisket is a cut of meat from the breast or lower chest of beef and one of the best slow-cooking meats. It has an unbeatable combination of flavor and tenderness when cooked properly: think oven, slow cooker or indirect heat on a grill.

The best Alberta beef. Highly marbled, aged for at least 45 days. Raised on grasses and finished with grains from our exclusive network of traditional Alberta farms. Hand cut by our team of experienced butchers