Applewood Smoked Black Pepper

Open flame cold smoked using premium hand-selected orchard apple wood, this black pepper delivers a subtle smoke flavour with a hint of sweetness. The result is a robust, smoke-kissed seasoning that elevates poultry, cheese, vegetables, lamb, and pork with effortless sophistication. Perfect for dips, salads, and any dish craving depth.

Comes in a 50g reusable ceramic core spice mill with glass jar, built to last and refill-ready for your kitchen.