Ingredients
- Pork Back Ribs
- Yellow Mustard
- Ribeye Chicken & Rib Rub
- BBQ Sauce (try our Hickory BBQ sauce)
- 1 355mL can Cherry Coke or Root Beer
- Pats of Butter
- Brown Sugar
- Honey
Instructions
- Remove the membrane from the ribs and cover the ribs in yellow mustard. Season with a rib rub. Add the mustard and rib rub to both sides of the ribs.
- Cook on a smoker at 250 degrees uncovered for 3 hours. After they've been smoking for 1 hour start spraying them with cherry coke (or root beer) in a spray bottle about every 30 minutes for the remaining 2 hours.
- Lay out a large sheet of aluminum foil. Add a few pats of butter, a sprinkle of brown sugar, a drizzle of honey, and more rib rub to the foil. Add ribs to the foil meat side down, wrap them up tightly in the foil, and put back on the smoker for 1 more hour meat side down.
- Take ribs out of the foil, brush on BBQ sauce, and put them back on the smoker (without the foil) for about 30 minutes to an hour.
- Cut ribs and serve! Enjoy!
These ribs should be cooked for a total of about 4 1/2 - 5 hours.
