Ingredients
- 4 lbs Beef Short Ribs
- 1 pack of Hawaiian Sweet rolls
- 3 tablespoons of beef seasoning (try our Savoury BBQ Seasoning or try the Darkside of the Grill Mel Toro Big Beef Rub)
- 2 medium yellow onions, thinly sliced
- 1 tablespoon of salt, pepper, garlic mix
- 1/2 cup beef broth
- 12 slices of Swiss cheese
- 1 packed of au jus seasoning
Garlic herb butter
- 1 tablespoon garlic paste (or minced garlic)
- 3 tablespoons melted unsalted butter
- 1 tablespoon chopped parsley
Instructions
- Season short ribs with beef rub then smoke at 250°F for 4 hours or until ribs reach an internal temp of 175°F. (Please note times may vary a little).
- Place beef ribs into an aluminum pan and add sliced onions, beef broth and season with salt, pepper, garlic. Place back onto your smoker for an additional 2 hours or until the beef short ribs are 205°F internal and fall apart tender.
- Remove bones from ribs, reserve broth and onions, then shred beef ribs.
- Slice Kings Hawaiian rolls lengthwise, then assemble sliders with one layer of Swiss cheese, the shredded beef, one more layer of cheese and onions.
- Place the top buns back on and brush with garlic herb butter. Then bake or place back into your smoker for an additional 15 minutes at 350°F to melt the cheese and toast the buns.
- Mix 1/2 cup of the reserved beef broth with au jus seasoning packet for dipping (optional).
Serve warm with a side of au jus for dipping and enjoy the smoky, cheesy goodness. Perfect for any gathering—these sliders won’t last long!
