Ingredients
- 2 slices white sandwich bread (approx. 1 oz. each)
- 1 pound ground turkey
- 2 ounces cheddar cheese, coarsely grated (approx. 1/2 cup)
- 1/2 of a small onion, coarsely grated
- Coarse salt and freshly ground pepper
- 1 teaspoon olive oil
- 12 party size rolls
- Lettuce, sliced tomatoes, ketchup, mustard, mayo for serving (optional)
Instructions
-
In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, mustard, and mayo if desired.
