The best way to cook our Holiday Ham is to roast it in the oven. Add the glaze at the end of cooking time so it doesn't burn.
- Preheat the oven to 325°F.
- Place the ham on a wire rack in a roasting pan filled with an inch of water.
- Cover the ham and rack with aluminum foil to keep in moisture.
- Cooking times will vary based on the size of the ham. Bake the ham for 15-24 minutes for every pound.
- When the ham reaches an internal temperature of 135°F, remove the foil and increase the temperature to 415°F.
- Cook for 1 hour, glazing the ham every 15 minutes.
- Let rest for 30 minutes.
Slice, serve, and enjoy your perfectly roasted Holiday Ham with family and friends.
