Ingredients
- 1 boneless skinless chicken breast (8 ounces)
- 1 teaspoon blackened seasoning
- 3/4 cup plain yogurt
- 1-1/2 teaspoons grated lime zest
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup finely chopped peeled mango
- 1/3 cup finely chopped red onion
- 4 flour tortillas (8 inches)
- 1/2 cup crumbled blue cheese
- 2 tablespoons minced fresh cilantro
Instructions
- Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
- Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
- Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.
Smoky grilled chicken, sweet mango, and bold blue cheese come together in a flavourful bite—perfect for summer barbecues, casual dinners, or sharing with friends on the patio.
