Easy Juicy Baseball Steak

Ingredients

• 4 Baseball Steaks
  
• 1 tablespoon olive oil
• Salt to taste
• Freshly ground black pepper to taste
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Pinch of salt

Instructions

1. In a mixing bowl, combine softened butter, minced garlic, chopped herbs, and a pinch of salt. Mix until well combined and set aside.
2. Remove steaks from the refrigerator, allowing them to come to room temperature for 30 minutes. Pat the steaks dry with paper towels to ensure a good sear. Season generously with salt and pepper on both sides.
3. Heat the cast iron skillet or grill over medium-high heat until hot. Add olive oil and swirl to coat the pan. Place the steaks in the skillet (or on the grill) and sear for 4-5 minutes on one side.
4. Flip the steaks using tongs and cook for an additional 4-5 minutes, or until they reach your desired doneness (medium-rare: 130°F/54°C).
5. Remove steaks from the heat and transfer to a platter. Top each steak with a spoonful of garlic herb butter. Allow resting for 10 minutes to let juices redistribute.
6. Slice and serve the baseball steaks with the melted garlic herb butter drizzled on top.