A Cut Above the Rest. A Night to Remember.
Steak Flight Nights return this winter for another season of intimate, interactive tasting experiences hosted by Ribeye’s expert butchers. These evenings bring you closer to the craft of great steak with premium cuts, hands-on knowledge, and the stories that make every bite unforgettable.
After selling out every one of our fall dates (including added second nights), we’re expecting another full season. If you missed out, this is your chance to claim a seat at one of our most exclusive events. And with dates running through February and March, Steak Flight Nights make an exceptional holiday gift for the steak lover in your life.
This elevated winter menu showcases the very best of beef, from regional Canadian favourites to decadent Wagyu, designed to guide you through flavour, technique, and the artistry of butchery.
Our tasting menu features:
Starter
Classic Beef Tartare to begin the evening.
Second Course
A curated Ribeye flight featuring Dry Aged, Wet Aged, and Grass-Finished AAA Alberta cuts, exploring the nuances created by different feeding programs and aging processes.
Third Course
A trio of our Butcher's Choice Cuts. Flat Iron, Hanger, and Skirt steaks with rich scalloped potatoes.
Fourth Course
Premium Wagyu Ribeye and Strip steaks paired with a medley of sautéed mushrooms.
Final Bite
A decadent Beef Tallow Chocolate Torte.
✨ Optional wine pairings available to elevate the experience, with additional beverages also available for purchase.
🎟️ Tickets are extremely limited. There's only 12 seats per event.
Upcoming Winter 2026 Events. Click to Book:
$99.99 per person (plus tax & fees)
$139.99 with expertly paired wines (plus tax & fees)
These nights have consistently sold out. Secure your seat at the table today.
