Steak Flight Night is Coming Back This Fall!

May 15, 2026

Steak Flight Nights return this fall for another season of intimate, interactive tasting experiences hosted by Ribeye’s expert butchers.

These evenings bring you closer to the craft of great steak — featuring premium cuts, guided tastings, and the stories behind every bite.

After selling out every spring event, demand is expected to be just as strong for our fall lineup. If you missed out last season, this is your chance to secure a seat at one of Ribeye’s most sought-after experiences.

With events running from late August through October, Steak Flight Night is the perfect date night, group outing, or unforgettable gift for the steak lover in your life.

The Experience

Our Steak Flight Night menu showcases the very best of beef — from Canadian AAA favourites to rich Wagyu selections — designed to guide you through flavour, texture, and the artistry of butchery.

Starter

Classic Beef Tartare to begin the evening.

Second Course

A curated Ribeye flight featuring Dry Aged, Wet Aged, and Grass-Finished AAA Alberta cuts, highlighting how aging and feeding programs influence flavour and texture.

Third Course

A trio of Butcher’s Choice Cuts — Flat Iron, Hanger, and Skirt Steak — served with rich scalloped potatoes.

Fourth Course

Premium Wagyu Ribeye and Striploin, paired with sautéed mushrooms.

Final Bite

A decadent Beef Tallow Chocolate Torte.

✨ Optional wine pairings available to elevate the experience, with additional beverages also available for purchase.
🎟️ Tickets are extremely limited, with only 12 seats available per event.