Butcher's Choice is a program of special cuts, what we call secondary cuts, that are identifiable around the store. These are the cuts that our butchers love and the ones that they take home. The best part? They’re actually one of the best value steaks you can buy in the store.
Not everyone can eat striploins, ribeyes, or tenderloins every day. So our butchers take home secondary cuts, such as flat iron, skirts, denvers, and hangers.
Ask your butcher about our Butchers Choice Cuts. That's what we're here for. Our butchers are right here to talk to you and they're more than happy to tell you about the cuts they take home.
Look for the Butcher’s Choice icon around the store and talk to your butcher. They’re here to help.
-Sam Gundy, Managing Director, Ribeye Butcher Shop
Click here to find a location near you.
Click here to view our Butcher's Choice collection.
