Handmade at Ribeyes, our wide variety is ever changing. Using only dry aged beef from the rib loin caps, our sausages are filled with traditional recipes and high quality ingredients. Note: we ONLY use Canadian natural pork or lamb casings. Average size 6 oz.

Dry Aged Beef Sausage

Handmade at Ribeyes, our wide variety is ever changing. Using only dry aged beef from the rib loin caps, our sausages are filled with traditional recipes and high quality ingredients. Note: we ONLY use Canadian natural pork or lamb casings.

Average size 6 oz.

Checking local availability
$5.75

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